A refined take on traditional Southern cuisine. That’s the essence of Rye Bar & Southern Kitchen, our onsite restaurant in the heart of Raleigh’s vibrant downtown. Executive Chef seasonal menus feature the freshest, healthiest produce and meats, all from local North Carolina farms. A main dining room, private dining room, and outdoor patio provide an abundance of seating options. Craft beers, uncommon cocktails, and premium wines head the liquid refreshment line-up.